Pumpkin Pie Latte

Whenever the leaves start to change and the weather starts to get a little cooler, I want pumpkin-flavored everything! Here’s my collagen-rich version of the traditional pumpkin pie latte.

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Kimchi Omelet

This Kimchi Omelet is featured in Dr. Kellyann’s Bone Broth Cookbook. Prep Time: 10 minutes Cook Time: 10 minutes Yield: 4 servings Portions: 1 protein, 1/4 fat, 1/2 vegetable In this breakfast eye-opener, gochugaru-spiked eggs wrap around crumchy kimchi. A...

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Pumpkin Pecan Pancakes

Prep time: 5 min • Cook time: 15 min • Yield: Six 4-inch pancakes Ingredients 2 large eggs 1/3 cup pumpkin puree (plain canned or cooked pumpkin; not pumpkin pie filling) 2 tablespoons Sunbutter™, sunflower seed butter (you can use...

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Julian Bakery’s French Toast with Raspberries

* Paleo, Primal & Low Carb Approved Prep time: 10 min • Cook time: 8 to 10 min • Yield: 4 servings Ingredients 4 slices Julian Bakery Paleo Coconut Bread 4 large eggs 3 tablespoons coconut milk, almond milk or...

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Orange, Cranberry & Pecan Coffee Cake

Click below to get my Food Swap Instant Download. The guide provides you with swaps for daily things such as cereal, snacks, and even ice cream!  Click Here! Prep time: 15 min • Cook time: 12 to 15 min • Yield:...

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