Roasted Marrow Bones

Apr 14, 2016 | CATEGORY: Bone Broth Diet Approved

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Prep time: 1 minute • Cook time: 30 minutes

Ingredients:

1 or more pounds beef marrow bones

Celtic or pink Himalayan salt

Ground black pepper

Directions:

Preheat your oven to 425 degrees.

Place the marrow bones in a shallow roasting pan and bake for about 30 minutes. Season with salt and pepper.

Once you’ve enjoyed the marrow, save the bones for your next batch of bone broth.

 

Apr 14, 2016 | CATEGORY: Bone Broth Diet Approved