The texture of my collagen rich mug cake is more cake-like than others I’ve tried thanks to baking powder. The cake will rise over the top of the mug while baking (use a really big mug to prevent it from spilling over), and will have a very moist cake-like texture. The MUG and the CAKE WILL BE EXTREMELY HOT when you remove it from the microwave. I know you’re going to be tempted to dig in, but wait a minute or two so you don’t burn yourself!
Enjoy your latte in a mug…..as a cake! Rich in protein and collagen and loaded with intense flavors you’ll begin to think about your latte in a new way.
Latte Collagen Mug Cake
Prep time: 5 mins ● Cook time: 2 to 2½ mins ● Yield: 1 serving
- ¼ cup almond flour
- ½ mashed banana (optional)
- 1 egg
- 1 scoop or 1 packet Vanilla Collagen Shake™
- 1 packet Collagen Coffee™
- ½ teaspoon baking powder
- Coconut oil pan spray
Combine all ingredients in a small bowl. Spray a large coffee mug with coconut oil. Pour in cake mix. Microwave for about 2½ minutes if you use the banana or about 2 minutes without the banana. The cake will rise up above the mug as it bakes, but will deflate when done cooking. Let cool for a few minutes before enjoying. The mug will be extremely hot.