Italian Seasoning

Sep 15, 2013 | CATEGORY: Bone Broth Diet Approved, Sauces and Spices

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Prep time: 5 min • Yield: ¾ cup

Ingredients

  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 2 tablespoons dried marjoram
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ¼ teaspoon pepper

Directions

  1. Combine all ingredients in a container or jar (preferably glass) with a tight-fitting lid. Store in a cool, dark place for up to 6 months, shaking the jar well to distribute the spices between uses.

 

Sep 15, 2013 | CATEGORY: Bone Broth Diet Approved, Sauces and Spices