When the summer heats up, simply cool down your favorite hot cocoa!
This summer, try your favorite hot cocoa blended with ice for the perfect Frozen Hot Chocolate.
For a collagen-rich, low-carb version use my Collagen Hot Cocoa.
Frozen Hot Chocolate
Prep Time: 5 Min – Yield: 1 serving
- 1 packet of Collagen Hot Cocoa
- 10 oz. unsweetened almond milk
- 1 1/2 cups of ice cubes
- Optional- top with whipped coconut cream
Blend in a blender until the ice turns to a slushy consistency. Pour into a glass.