This warm, classic soup is updated for the bone broth lifestyle!
Classic Creamy Tomato Soup
Yield: 2 servings
Portions: 1 fat
- 1 28-ounce can of organic crushed, diced or pureed tomatoes (NOTE: pureed tomatoes will make a slightly richer soup)
- 2 cups chicken or beef bone broth (or 2 packets of SLIM Collagen Broth and 16 ounces of water)
- 1 teaspoon dried thyme
- 1 teaspoon dried basil or oregano or 10-12 fresh basil leaves
- 2 Tbsp ghee
- Salt and pepper to taste
If using crushed or diced tomatoes blend in blender for 30 seconds on high until smooth.
Add blended tomatoes or tomato puree, bone broth, and seasonings to a pot or saucepan and bring to a simmer. Simmer soup for about 2 minutes and add the ghee then simmer for an additional 2 minutes.
Serve hot, with freshly-ground black pepper, if desired.