Caramelized Coconut Chips

Oct 03, 2018 | CATEGORY: Desserts

Download PDF

Great for snacking or garnishing shakes and other recipes.

PREP: 10 seconds | COOK: 3 mins | YIELD: 1 cup

Ingredients:

  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup unsweetened coconut flakes

Directions:

Mix the salt and cinnamon with a fork in a small ramekin; set aside.

Heat a non-stick skillet over medium-high heat, about 2 minutes. Add the coconut flakes and distribute evenly, so they form a single layer in the bottom of the pan. Stir frequently, until toasted, about 3 minutes.

Sprinkle the hot coconut flakes with the salty cinnamon and toss until evenly seasoned. Transfer to a plate and allow them to cool in a single layer.

Keep thinking Big and living BOLD!

Oct 03, 2018 | CATEGORY: Desserts