Great for snacking or garnishing shakes and other recipes.
PREP: 10 seconds | COOK: 3 mins | YIELD: 1 cup
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 cup unsweetened coconut flakes
Mix the salt and cinnamon with a fork in a small ramekin; set aside.
Heat a non-stick skillet over medium-high heat, about 2 minutes. Add the coconut flakes and distribute evenly, so they form a single layer in the bottom of the pan. Stir frequently, until toasted, about 3 minutes.
Sprinkle the hot coconut flakes with the salty cinnamon and toss until evenly seasoned. Transfer to a plate and allow them to cool in a single layer.
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