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Classic Creamy Tomato Soup

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Classic Creamy Tomato Soup

Written by Sarah Christensen Fu

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This warm, classic soup is updated for the bone broth lifestyle! 

Classic Creamy Tomato Soup

Yield: 2 servings
Portions: 1 fat

Classic Creamy Tomato Soup

Ingredients:

  • 1 28-ounce can of organic crushed, diced or pureed tomatoes (NOTE: pureed tomatoes will make a slightly richer soup)
  • 2 cups chicken or beef bone broth (or 2 packets of SLIM Collagen Broth and 16 ounces of water)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil or oregano or 10-12 fresh basil leaves
  • 2 Tbsp ghee
  • Salt and pepper to taste
 
Directions:
If using crushed or diced tomatoes blend in blender for 30 seconds on high until smooth.
 
Add blended tomatoes or tomato puree, bone broth, and seasonings to a pot or saucepan and bring to a simmer. Simmer soup for about 2 minutes and add the ghee then simmer for an additional 2 minutes.
 
Serve hot, with freshly-ground black pepper, if desired.

 

Enjoy!