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Roasted Marrow Bones

Prep time: 1 minute • Cook time: 30 minute

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Roasted Marrow Bones

Written by Dr. Kellyann Petrucci

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Prep time: 1 minute • Cook time: 30 minutes

Ingredients:

1 or more pounds beef marrow bones

Celtic or pink Himalayan salt

Ground black pepper

Directions:

Preheat your oven to 425 degrees.

Place the marrow bones in a shallow roasting pan and bake for about 30 minutes. Season with salt and pepper.

Once you’ve enjoyed the marrow, save the bones for your next batch of bone broth.