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Bone Broth CookBook
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Bloody Bull – a Bone Broth Cocktail

Bloody Mary

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Bloody Bull – a Bone Broth Cocktail

Written by Dr. Kellyann Petrucci

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Prep Time: 3 min • Yield:  2 servings

Ingredients:

3 ounces potato vodka (2 shots)
1 cup Beef bone both
1 cup organic tomato or vegetable juice
Beef bone broth frozen ice cubes or regular ice cubes

Directions:

Combine first 3 ingredients in a pitcher or drink shaker and whisk or shake well.  Serve over bone broth ice cubes.

Variation:

A Brothy Mary is sometimes prepared with only the broth and tomato juice as noted above; however, I think it’s much more flavorful seasoning it as a Bloody Mary. Here’s the recipe for that:

3 ounces potato vodka (2 shots)
1 cup Beef bone both
1 cup organic tomato or vegetable juice
1 tablespoons fresh lemon juice
1 tablespoons fresh lime juice
1 to 2 teaspoons Worcestershire Sauce
1 teaspoon garlic, minced (optional)
½ teaspoons tabasco
½ teaspoon Celtic or Pink Himalayan salt (if juice is unsalted)
½ teaspoon pepper
Beef Bone Broth frozen ice cubes
Chipotle in Adobo, sauce only (optional, for smoky and hotter variation)