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Paleo Oreo Pie

Chocolate / Coconut Milk / Maple Syrup / Almond

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Paleo Oreo Pie

Written by Dr. Kellyann Petrucci

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Hello, World!

Pie Crust

Prep time: 15 min • Cook time: 15-20 min 


  • 2 ½ cups almond meal
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup coconut oil, melted
  • 2 tablespoon maple syrup
  • 1 teaspoon pure vanilla extract 


  1. Preheat the oven to 325 degrees.
  2. In a medium sized bowl, combine dry ingredients.
  3. In a small bowl, combine wet ingredients.
  4. Stir wet ingredients into dry.
  5. Pat the dough into 9-inch glass pie dish, and bake for 15-20 minutes or until golden.
  6. Remove from oven to cool.

Note: You want to create a thin, even layer, it make take 10 minutes to get this perfect. 

Vary it! Try pecan meal to add more flavor to your pie.

Ice Cream

Prep time: 15 min • Yield: 1 pie


  • 1 can of full fat coconut milk 
  • 1/3 cup pure maple syrup
  • 10 oz mini chocolate chips (Enjoy Life Brand)


  1. In ice-cream maker, place coconut milk and maple syrup. Mix until consistency of ice cream.
  2. Add in 6 oz of the chocolate chips to ice cream as mixture starts to thicken.

Complete Assembly of the Pie

Layer One: Pour 6 oz of chocolate over pie crust.  Place in refrigerator until hard.  (approx. 10 min)

Layer Two: Take out and add ice cream mixture.  Place in freezer until firm.  (approx. 20 min)

Layer Three:  Add the remainder of the chocolate to the top of the pie along.

Cover and Freeze.  Remove from freezer 20 minutes prior to serving. 

*Note: If you do not have an ice cream maker and this recipe is calling your name, So-Delicious has a coconut milk ice cream that is acceptable for this pie.