21 Day Slim Down - Website Ad
SLIM Collagen Shakes
Current Recipe:

Hollandaise Sauce

Egg / Lemon / Cayenne

Related Resources:

More Recipes

Make Bone Broth fast with your pressure cooker or Instant Pot! If you have a pressure cooker or Instant Pot, it's easy…

Cranberries add a tart/sweet flavor to the pork. Serve leftovers in lettuce or cabbage cups for lunch.  If there are…

This is a traditional German dish often served on New Year’s Day for good luck. The cooked apples, onions, and…

With just a few ingredients and your Instant Pot, you can have a delicious pork chops ready in minutes! Instant…

This hearty Instant Pot Oxtail Ragout  is rich with flavor! Warm and comfy and good for the soul!  If you haven’t…

Need to get dinner on the table in a flash? You can “roast” a whole chicken in your pressure cooker…

Adding Italian herbs and tomatoes to a basic pot roast recipe enhances the flavors. Pressure cooking makes for fast preparation…

The delicate flavor and texture of leeks combined with the earthiness of mushrooms turn ordinary chicken breasts into creamy deliciousness.…

Marinate the chicken the night before and have dinner ready in no time tomorrow! The intense flavor of the sundried…

Hollandaise Sauce

Written by Dr. Kellyann Petrucci

Download PDF

Prep time: 5 min • Yield: 6 servings

Ingredients

  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1 dash hot pepper sauce
  • ½ cup grass fed butter
  • Pinch cayenne

Directions

  1. In the container of a blender, combine the egg yolks, mustard, lemon juice, cayenne and hot pepper sauce. Cover, and blend for about 5-10 seconds.
  2. Place the grass fed butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melt and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.