Mini-Fasting Guide
Bone Broth CookBook
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Paleo Waffles

Egg / Honey

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Paleo Waffles

Written by Dr. Kellyann Petrucci

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This recipe calls for pure maple syrup, which is a food swap for mainstream pancake syrup. To get other recommended foods swaps for things like, pasta, butter, and flour, CLICK BELOW! 

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Prep time: 5 min • Cook time: 10 min • Yield: 8 waffles


  • 2 cups almond flour
  • 1 tsp salt
  • 2 tsp baking soda
  • 8 eggs
  • ½ cup of honey
  • 2 tsp vanilla 
  • Coconut oil spray


  1. Preheat waffle iron
  2. In a large bowl, whisk together eggs, honey and vanilla.  Add in almond flour, salt and baking soda.  
  3.  Add to waffle iron and cook until golden brown.

Tip: Serve with Pure Maple syrup