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Scotch Eggs

Pork / Cinnamon / Egg

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Scotch Eggs

Written by Dr. Kellyann Petrucci

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Prep time: 15 min • Cook time: 30 min • Yield: 8 servings


  • 2 pounds ground pork
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground nutmeg
  • Pinch of ground cinnamon
  • Pinch of ground cloves
  • 1 teaspoon dried tarragon leaves
  • 1/4 cup fresh parsley leaves, minced
  • 1 tablespoon dried chives
  • 2 cloves garlic, minced
  • 8 hard-boiled eggs, peeled
  • 4 ounces fried pork rinds, optional
  • 1 raw egg, optional

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Recipe Courtesy of Melissa Joulwan- www.theclothesmakethegirl.com