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Bacon Butternut Squash Soup

Bacon / Butternut Squash / Squash / Carrot / Apple / Coconut Milk

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Bacon Butternut Squash Soup

Written by Dr. Kellyann Petrucci

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Prep time: 15 min • Cook time: 1 hr • Yield: 6 servings

Ingredients

  • 1 large butternut squash, peeled and cut into large chunks
  • 3 carrots, peeled and cut into large chunks
  • 1 1/2 tablespoons coconut oil, melted
  • 1/2 pound bacon
  • 1 small onion, chopped
  • 1 small apple, peeled and chopped
  • 3 cups chicken stock
  • 1 cup coconut milk
  • 1 teaspoon salt
  • 1 to 2 tablespoons ground cinnamon, to taste
  • 1 tablespoon ground nutmeg

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Recipe Courtesy of George Bryant- http://civilizedcavemancooking.com