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Steak Seasoning

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Steak Seasoning

Written by Dr. Kellyann Petrucci

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Prep time: 5 min • Yield: 1/2 cup

Ingredients

  • 2 tablespoons pepper
  • 2 tablespoons salt
  • 1 tablespoon powered garlic
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon apple cider vinegar
  • 4 tablespoons dry mustard
  • 1 teaspoon Celtic sea salt

Directions

  1. Combine all ingredients in a container or jar (preferably glass) with a tight-fitting lid. Store in a cool, dark place, shaking the jar well to distribute the spices between uses.
  2. Rub the seasoning well into meat before baking, grilling, or slow cooking.  

Note: This spice blend really pops with grass-fed meats because they’re incredibly lean.