21 Day Slim Down - Website Ad
SLIM Collagen Shakes
Current Post:

Paleo Foods: Paleo Bread your Family will love

← Return to page Related Resources:


My life is crazy, and most days I’m running like my hair’s on fire. (You know the feeling, right?) But…

Every day, another health scare makes the headlines. And you know what? Sometimes, these alarming reports are misleading. The latest…

It’s Father’s Day, and it’s time to tell your dad how much you love him for being your rock—your strongest…

If you’re seeing collagen powder, collagen protein bars, and collagen shakes everywhere around you these days...there’s a reason for it.…

You know me as the “bone broth doc,” but you know what? There’s another drink that I also love with…

For this post I'm turning over my blog over to Dr. Anna Cabeca, Emory University trained gynecologist and obstetrician and…

For decades, nutritionists have argued eating more fiber helps you lose weight and keeps you lean, and ample research backs…

I’ve said this before, and I’ll say it again and again: health (and illness) starts in your gut. If you…

To understand leaky gut we need to understand why a healthy gut is important. The backbone of good health is…

Paleo Foods: Paleo Bread your Family will love

Written by Dr. Kellyann Petrucci

Ok, so I was on the set of The National show Daytime…and Jerry Penacoli the TV Anchor was ALL about this bread. Before you knew it, the entire staff was eating the stuff… you’ll love it and never miss the gluten crap. Who wants to feel like they swallowed a bowling ball after a little slice of bread anyway? I highly recommend adding a little grass-fed butter or ghee to really blow your mind!  

 Paleo Almond Banana Bread:

  • ¾ cup coconut oil
  • 1 cup of honey
  • 2 ripe, chopped, bananas
  • 4 eggs
  • ½ cup coconut milk
  • 1 tsp vanilla extract
  • 1½ cups almond flour
  • ½ cup organic coconut flour
  • ¼ tsp salt
  • 2 tsp baking powder


  1. Mix together coconut oil, honey, eggs, vanilla, coconut milk, and blend well.
  2. In a separate bowl mix the almond flour, coconut flour, salt, and baking powder. 
  3. Mix the wet with the dry together, and add chopped bananas. 
  4. Spread into a greased cake pan and bake at 350 for 45 minutes to an hour (cover it with tin foil 15 minutes into the baking process so that the top doesn’t burn). Stick a toothpick into the cake and bake until it pulls out clean.

Recipe compliments of my buddy Chef Cristian Feher of http://www.tampabaychef.com

Click here to subscribe